• Split cargo

    8oz bacon wrapped filet mignon, 3 Malaysian prawns and your choice of side dish. A house specialty!

           
  • Seafood trio

    Salmon, swordfish, and one Malaysian prawn served with drawn butter and your choice of side dish.

           
  • Seafood sampler

    Choose 4: shrimp scampi, steamed clams, crab cake, fried calamari, oysters Rockefeller, seared scallops

           
  • Ribeye sandwich

    9oz. Ribeye garnished with grilled onions on a sandwich with golden fries.

           
  • Oysters on the half shell

    Fresh iced oysters by the dozen or the half dozen.

           
  • Lobster tail

    10oz. lobster tail rubbed with garlic and spices, oven roasted and served with drawn butter and your choice of side dish.

           
  • King crab legs

    Rubbed with garlic and spices, oven roasted and served with drawn butter and your choice of side dish.

           
  • Fiji Louie Salad

    Crab and shrimp salad, asparagus, beets, olives, tomatoes,iceberg lettuce and Louie dressing.

           
  • Chinese Chicken Salad

    Orange segments, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing.

           
  • Ahi Salad

    Seared rare Ahi, baby greens, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing.

           
  • Clam Chowder

    Creamy classic made with potatoes, thyme, bacon and cream sherry.

           
  • BLT seafood sandwich

    Bacon, Lettuce, Tomato, Avocado and Shrimp sandwich with golden fries.

           
  • Asian Chicken Trio

    Satay skewers with peanut sauce, teriyaki scallion rolls, & ponzu grilled breast on a quarter pineapple.

           
  • Bananas overdose

    Baked bananas liberally sprinkled over bread pudding, vanilla ice cream and seasonal fresh berries.

           
  • Brownie sundae

    Cappuccino ice cream sandwiched between two fudge brownies and topped with hot fudge.

           
  • Cookie monster

    Giant piping-hot, chocolate chip pan cookie covered with two scoops of ice cream and fresh fruit.

           

Appetizers

Shrimp Cocktail

Served with wasabi-cocktail sauce. $14.00

Shrimp Scampi

In a creamy garlic sauce. $14.00

Crispy Calamari

Served with spicy sambol aioli. $11.00

Lump Crab Cakes

Served with cilantro remoulade and papaya salsa. $16.50

Oysters on the Half Shell

-Dozen $23.00      -Half Dozen $13.00

Oysters Rockefeller

Spinach and bacon stuffing, topped with hollandaise. $13.50

Manila Clams

Pan roasted in a beer broth and served with garlic bread. $13.00

Giant Cold Water Scallops

Pan-seared, served with shrimp bisque and corn potato hash. $16.00

Trio of Seafood Raviolis

Lobster, crab, and shrimp raviolis with a basil cream sauce. $14.00

Shrimp Pizza

Shrimp, caramelized red onions, mozzarella cheese and goat cheese. $15.00

Escargot

6 Snails sautéed with Madeira wine, garlic, shallots, butter and parsley,then placed in a mushroom cap. $13.00

Santa Fe Chicken Quesadilla

With grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa. $10.50

South Pacific Skewers

Peanut chicken satay and spicy Thai beef satay. $10.00

Spinach-Artichoke-Bacon Dip

Topped with hollandaise, and served with tortilla chips. $9.50

Steamed Artichoke

Steamed and served with basil aioli and drawn butter. $10.00

Pizza Margarita

With fresh basil, sliced tomato, mozzarella chees and marinara sauce. $15.00

Hawaiian Pizza

With fresh pinapple chunks, sliced ham, 4 cheeses and marinara sauce. $15.00

Create Your Own Seafood Sampler

(Choose Four) ~Shrimp Scampi ~Steamed Clams
~Lump Crab Cake ~Fried Calamari
~Oysters Rockefeller ~Seared Scallops
$26.00

Soup & Salad

Chef Raul's Clam Chowder

Potatoes, thyme, bacon and cream sherry. $6.00

Classic Dinner Salad

Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons. $6.00

Island Spinach Salad

Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette. $7.00

Sonoma Greens Salad

Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing. $7.00

Warehouse Caesar Salad

Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing. Entree $12.00 Half $8.00

(Add a chicken breast, 6 grilled shrimp, salmon or fried calamari for $7.00 more)

Soup du Jour (Monday - Thursday)

Ask your server for today's selection. $6.00

Fiji Louie Salad

Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing. $19.00 (Entree size)

Iceberg Wedge Salad

Iceberg lettuce, baby tomatoes, red onion, smoked bacon and our own point reyes blue cheese dressing. $8.00

Steaks & Chops

All steaks and chops are char-broiled and come with porcini-steak butter on top. They are served with garlic mashed potatoes OR your choice of side. (Add $3.00 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter) (We are not responsible for the flavor or tenderness of steaks ordered WELL DONE)

Filet Mignon $29.00


20oz Porterhouse Steak $36.00


16oz Bone-in Ribeye Steak $35.00


New York Strip Steak$29.00


Colorado Lamb Rib Chops $37.00


House Specialties

All house specialties are served with garlic mashed potatoes OR your choice of side. (Add $3.00 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter)

Split Cargo

Filet mignon and 2 Malaysian prawns. $39.00

Colossal Malaysian Prawns

Dusted with garlic and spices, oven broiled, served with drawn butter. $39.00

Prime Rib

Served with au jus and creamed horseradish. 16oz cut $35.00 12oz cut $29.00

Beef Short Ribs

Port wine-braised, served with creamed horseradish. $27.00

Warehouse Tenderloin Burger

Ground tenderloin, bacon, lettuce, tomato, onion, and cheddar cheese. (served with house seasoned steak fries). $16.00

Warehouse Jambalaya

With char-broiled chicken, diced Andouille sausage, shrimp, onion, celery, green bell peppers, garlic, tomatoes, spices and rice. (does not include side). $26.00*

*(served with asparagus, instead of mashed potatoes)

Seafood

All seafood entrées are served with garlic mashed potatoes OR your choice of side. (Add $3.00 for a loaded 2lb. baked potato or sweet potato with brown sugar and butter)

Live Maine Lobster

Steamed and served with drawn butter. (Market Price)

King Crab Legs

Rubbed with garlic and spices, oven roasted and served with drawn butter. (Market Price)

Seafood Trio

Salmon, swordfish, and 1 Malaysian prawn served with drawn butter. $29.00

Pacific Swordfish

Char-broiled with sautéed rock shrimp, tomatoes and marjoram. $29.00

Pacific Yellow-fin Ahi Tuna

Seared rare with a ponzu vinaigrette. $29.00

Northern Halibut

Baked, and served with a white wine-shallot sauce with lemon and capers. $29.00

Atlantic Salmon

Baked with crab stuffing and covered with a lobster-chardonnay sauce. $27.00

Hawaiian Mahi Mahi

Baked with a coconut-macadamia crust and served with a peanut sauce. $26.00

Tilapia

Pan-blackened and served with a sun-dried tomato relish. $19.00

Seafood Brochette

Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze. $19.00

Fish and Chips

Halibut dipped in beer batter then fried, served with tartar sauce. $19.00

Chicken

All chicken entrées are served with garlic mashed potatoes OR your choice of side. (Add $2.00 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter)

Chicken Marsala

Topped with mozzarella cheese and a marsala-shiitake mushroom glaze. $19.00

Chicken Brie

Brie cheese and roasted tomatoes. $19.00

Chicken Piccata

In a lemon-butter sauce with capers. $19.00

Asian Chicken Trio

Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast. $21.00

Hawaiian Shrimp and Chicken

3 fried coconut shrimps and a Hawaiian glazed chicken breast. (served with asparagus, instead of mashed potatoes). $23.00

Pastas

The Lamar

Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce. $28.00

Chicken Penne

Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce. $19.00

The Marina

Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce. $29.00

Cioppino

Shrimp, scallops, crab, calamari, fish, and clams in a spicy tomato stew and served with a side of garlic linguini. $31.00

Grilled Primavera Pasta

Grilled red peppers, red onion, yellow onion, portobello mushrooms, squash broccoli, asparagus, zucchini, carrots and penne pasa with a balsamic vinegar cream sauce. $19.00

Roma Pasta

Sauteed shrimp, bay scallops, cilantro, shiitake mushrooms, angel hair pasta with a marinara-cream sauce. $27.00

Add-ons

You may add the following to any entrée.

(Limit one per entrée and not served a la carte)

Sautéed Shrimp Scampi $9.00

A Half-Pound of King Crab Legs (Market)

Filet Mignon $23.00

Malaysian Prawn $8.00 (Each)

5oz Baked Salmon $7.00

-++-++-

Grilled Chicken Breast with Teriyaki Sauce $7.00

Sides

All sides come a la carte for $6.00 each


(2lb. Loaded Baked Potato (enough for 2)

Baked Sweet Potato with brown sugar and butter

Sweet Potato Fries

Garlic Mashed Potatoes

Scalloped Potatoes

Rice Pilaf

Sautéed Button Mushrooms

Steamed Asparagus

Steamed Broccoli

Sautéed Spinach

Smoked Gouda Mac and Cheese

House Seasoned Steak Fries

Mr. Spencer’s “Side-Sampler”

please choose any 4 sides from the above selections. $19.00

Wharf Bar Concoctions

Mai Tai

The often imitated, but never duplicated Warehouse favorite, a classic blend of light and dark rums and our own exclusive mix of exotic flavors . $10.00

The Volcano (Made for two)

A flaming volcano surrounded by a mix of rum, island liqueur and tropical fruit juices. $18.00

The Warehouse Mojito

The classic mojito made with Tommy Bahama white sand rum. $10.00

Barrel of Rum (Keep the barrel)

A strong blend of 151 rum, light rum, dark rum and fruit juices from the islands. $10.00

Draft Beers

Anchor Steam, Sapporo, Samuel Adams, Blue Moon Heffeweizen, Kona Lager, Bud Light, Venice Amber, Stone I.P.A.

Domestic Beers

Budweiser, Miller Genuine Draft, Miller Lite, Coors Light, Michelob Ultra, Fat Tire, O’Doul’s Amber (N/A)

Chardonnay:

11 Mondavi "CK" / California Glass $7.00 ~ Bottle $26.00

Chardonnay:

07 J. Lohr “Riverstone” / Arroyo Seco Glass $8.00 ~ Bottle $30.00

Chardonnay:

’07 La Crema Monterey Glass $14.00 ~ Bottle $54.00

Sauvignon Blanc:

‘08 Matua / Marlborough / New Zealand Glass $6.00 ~ Bottle $22.00

Pinot Grigio:

’08 Coppola “Emerald Label”/ Monterey County Glass $8.00 ~ Bottle $30.00

White Riesling:

10 Chateau Ste Michelle / Columbia Valley Glass $7.50 ~ Btl. $28.00

White Zinfandel:

’08 Woodbridge / by Robert Mondavi / California Glass $7.00 ~ Bottle $26.00

Sparkling Wine:

Glass $6.00 ~ Bottle $22.00

Loaded Cargo

A secret blend of vodka, fruit liqueur, and pineapple juice. $9.00

Havana Banana

Made with light rum, banana liquor and a blend of pineapple and coconut juices, this is one of the great banana drinks of the world. $9.00

Bora Bora Punch

From the most beautiful island in the world, comes this romantic array of exotic blends.made with Lahaina dark rum, dark crème de cacao, pineapple juice and a cherry float. $8.00

The Warehouse Grande Margarita

The classic margarita in a ridiculously big glass. $18.00

Import Beers

Guinness, Red Stripe, Amstel Light, Heineken, New Castle, Corona, Pacifico

Pinot Noir:

’07 Chalone / Monterey County Glass $9.00 ~ Bottle $34.00

Syrah:

’06 Summerland / Paso Robles Glass $8.00 ~ Bottle $30.00

Merlot:

’07 Mondavi “CK” / California Glass $7.00 ~ Bottle $26.00

Merlot:

’07 Bogle / California Glass $8.00 ~ Bottle $30.00

Merlot:

’06 Sterling / Napa Valley Glass $12.00 ~ Bottle $46.00

Cabernet Sauvignon:

’07 Mondavi “CK” / California Glass $6.00 ~ Bottle $22.00

Cabernet Sauvignon:

06 Rodney Strong / Sonoma County Glass $9.00 ~ Bottle $33.00

Red Zinfandel:

’07 Ravenswood / California Glass $7.00 ~ Bottle $26.00

Sodas & Juice

Coke, Diet Coke, 7-Up, Lemonade, Passion Fruit Iced
Tea,
IBC Root Beer*, Coffee, Hot Tea and Milk* (*root beer and milk NOT refillable)

Apple, Cranberry, Orange, Pineapple, Grapefruit, and Guava Juices, (juices NOT refillable)

ALL PRICES AND ITEMS ARE SUBJECT TO CHANGE