Buffet Menu

Groups of 20-40 must use our Banquet menu. Other items from our regular dinner menu may be available for banquet service. Speak to a manager for availability.

Groups of 40 and above may order from the Banquet menu, or the Buffet menu shown below.

Call 310-823-5451 and ask for a manager to plan your event!

Food is left out for a maximum of two hours after your reservation time. All in attendance will be charged. Lunch Buffet prices are $24 per adult, and $16 per child. Dinner Buffet prices are $34 per adult, and $16 per child. Sales tax and a service charge are addedd to the price of all banquets. $3 per guest for each additional entree selection.

Choose 2 Entrees:

Sliced Roast Beef

Served with au jus and horseradish.

Sliced Sirloin

Served with mushroom-peppercorn glaze.

Sliced Breast of Turkey

Served with gravy, stuffing, and cranberry sauce.

Sliced Roasted Pork-Loin

Served with spiced apples, and stuffing.

Char-Broiled Chicken Breast Filets

Served with sake-soy glaze.

Grilled Chicken Breast Filets

Served with Marsala-mushroom sauce.

Baked Chicken Breast Filets

Served with tomato, majoram, and garlic.

Baked Salmon

Served with dill-caper sauce.

Blackened Fish of the day

Served with sun dried tomato relish.

The buffet includes:

Hearts of Romaine

Served with Caesar dressing and Winchester farms aged gouda.

Organic mixed greens

Served with Point Reyes blue cheese, spiced walnuts, seasonal figs, and Honey-Balsamic vinaigrette.

Tomato wedge salad

Served with cucumber, red onion, feta cheese, and an oregano vinaigrette.

Selection of fine cheeses

Typically Brie, Roquefort, Fontina, Smoked Gouda, Cheddar, and Pepper-jack served with assorted breads, crackers.

Seasonal fruit bar

Also included:

Garlic mashed potatoes or rice pilaf

Fresh vegetable of the day

Breads & dinner rolls

Dessert selection

Various cakes.

Drink selection

Coffee, tea, and Sodas.