Groups of 20-40 must use our Banquet menu. Other items from our regular dinner menu may be available for banquet service. Speak to a manager for availability.
Groups of 40 and above may order from the Banquet menu, or the Buffet menu shown below.
Call 310-823-5451 and ask for a manager to plan your event!
Food is left out for a maximum of two hours after your reservation time. All in attendance will be charged. Lunch Buffet prices are $24 per adult, and $16 per child. Dinner Buffet prices are $34 per adult, and $16 per child. Sales tax and a service charge are addedd to the price of all banquets. $3 per guest for each additional entree selection.
Choose 2 Entrees:
Sliced Roast Beef
Served with au jus and horseradish.
Served with mushroom-peppercorn glaze.
Sliced Breast of Turkey
Served with gravy, stuffing, and cranberry sauce.
Sliced Roasted Pork-Loin
Served with spiced apples, and stuffing.
Char-Broiled Chicken Breast Filets
Served with sake-soy glaze.
Grilled Chicken Breast Filets
Served with Marsala-mushroom sauce.
Baked Chicken Breast Filets
Served with tomato, majoram, and garlic.
Served with dill-caper sauce.
Blackened Fish of the day
Served with sun dried tomato relish.
The buffet includes:
Hearts of Romaine
Served with Caesar dressing and Winchester farms aged gouda.
Organic mixed greens
Served with Point Reyes blue cheese, spiced walnuts, seasonal figs, and Honey-Balsamic vinaigrette.
Tomato wedge salad
Served with cucumber, red onion, feta cheese, and an oregano vinaigrette.
Selection of fine cheeses
Typically Brie, Roquefort, Fontina, Smoked Gouda, Cheddar, and Pepper-jack served with assorted breads, crackers.
Seasonal fruit bar
Garlic mashed potatoes or rice pilaf
Fresh vegetable of the day
Breads & dinner rolls
Coffee, tea, and Sodas.