Banquet Menu

Groups of 20-40 people can make three choices of entrees. Other items from our regular dinner menu may be available for banquet service. Speak to a manager for availability.

Groups of 40 and above must select one entree or pre-order with a seating chart or place-markers.

Groups of 40 or more may also choose to have a Buffet. Please click link for details. Buffet menu

Call 310-823-5451 and ask for a manager to plan your event!

Entrees (except for pastas) are served with the vegetable of the day and your choice of either our garlic mashed potatoes or rice pilaf.

Coffee, tea and soft drinks are included.

We add a 15% service charge for lunch service, and a 17% service charge for dinner service plus all applicable sales tax to the final price.

Choose 1 Starter

Warehouse Caesar Salad

With romaine lettuce, romano cheese, croutons and our own eggless-caeser dressing.

Sonoma Greens

Served with Point Reyes blue cheese, spiced walnuts and Balsamic vinaigrette.

New England Clam Chowder

Choose 3 Entrees

Vegetarian Plate

$29 dinner

$24 lunch

Grilled Chicken Penne

Served with Tomato, marjoram, and garlic cream sauce. $32 dinner, $28 lunch

Grilled Chicken Breast

Served with a Marsala-mushroom glaze. $32 dinner, $28 lunch

12 oz. Flatiron Steak

Served with Porcini-peppercorn steak butter. $34 dinner, $30 lunch

8 oz. Filet Mignon

Served with Porcini-peppercorn steak butter. $42 dinner, $38 lunch

16 oz. Ribeye Chop

Served with Porcini-peppercorn steak butter. $44 dinner, $40 lunch

10 oz. Slow-Roasted Prime Rib

Cooked Medium. $39 dinner, N/A lunch

10 oz. Colorado Lamb Rib Chops

Served with Porcini-peppercorn steak butter. $42 dinner, $38 lunch

Shrimp Scampi Linguini

Served with Tomato, marjoram, and garlic cream sauce. $37 dinner, $33 lunch

Blackened Tilapia

Served with sun-dried tomato salsa. $33 dinner, $29 lunch

Crab-stuffed Atlantic Salmon

Baked with lobster-chardonnay sauce. $37 dinner, $33 lunch

Northern Halibut

Baked with lemon-caper butter. $39 dinner, $35 lunch

Mixed Grill

Baked Salmon, Char-broiled Swordfish & Shrimp. $43 dinner, $39 lunch

Garlic King Crab Legs

Oven-roasted. $50 dinner, $50 lunch

Live Maine Lobster

1.5 pounds. (Market price) dinner & lunch

Choose 1 Dessert

Manhattan Cheesecake

Served with fresh berries.

Brownie Sundae

Served with vanilla bean ice cream.